Hamburger Balls

Submitted by Chef #1212132

"Great with spaghetti"

 

• Ready In: 2hrs
• Ingredients: 10
• Yields: 12 meatballs
• Serves: 7

ingredients

• 1 lb ground beef
• 1 egg
• 1 cup Rice Krispies
• 1⁄2 teaspoon salt
• 1 tablespoon onion, chopped

• Sauce

• 3 tablespoons brown sugar
• 1⁄4 cup catsup
• 1 (8 ounce) can tomato soup
• 1 teaspoon dry mustard
• 3 tablespoons vinegar

directions

1. Combine first 5 ingredietns.
2. Form into balls. Place in shallow pan.
3. Combine sauce ingredients. Pour over balls.
4. Bake at 250 for 2 hours. Baste every 30 minutes.

Reviews

[BLUE ROSE]

This was a different recipe to try.<br/><br/>For us the sauce needed something to it. I ended up adding some left over tomato sauce to this. As it turned out the sauce worked out. <br/><br/>The hamber was ok. <br/><br/>Thanks to Pic A Chef 2012 I chose to give this recipe a try.