Hamburger Baked Bean Hotdish
A satisfying hotdish- the baked beans provide a slightly sweet, distinctive taste my husband really likes. A quick meal when you can't find anything else! Next time I make this, I may try adding a little chili powder for some zing.
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INGREDIENTS
Nutrition- 2cups uncooked elbow macaroni
- 1⁄2lb ground beef
- 1(6 ounce) can tomato paste
- 1(16 ounce) can baked beans
- 2tablespoons instant minced onion
- 1⁄4teaspoon seasoning salt
- 1⁄4teaspoon garlic salt
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DIRECTIONS
- Cook macaroni as on package.
- Brown beef with onions and seasonings, drain.
- Add tomato paste and beans, stir well, make sure not to leave lumps of tomato paste.
- Stir in drained macaroni.
- If hotdish is dry, add a little water until desired consistency. This will depend on how well drained the macaroni was.
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