Hamburger and Yorkshire pudding

Recipe by Bergy
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ----------YorkshirePudding----------.
  • sift flour and salt together.
  • Beat eggs and milk together.
  • Gradually add liquid to the flour.
  • Beat for two minutes and refrigerate . Leave it in the fridge for at least an hour so it is ice cold when you pour it into baking dish
  • -------Meatballs-------------.
  • Mix all the ingredients together and shape into walnut sized balls.
  • In a skillet brown the balls but so not cook through.
  • Putting it together: Heat oven to 400F degrees.Heat the cassorole dish & grease it
  • Pour half of the Yorkshire pudding into a 10x6x2 greased casserole dish.
  • Scatter the meat balls evenly in the batter.
  • Pour over the remaining batter.
  • Bake uncovered for about 25-30 minutes.
  • The pudding should be puffed up around the meatballs and golden tipped.
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