Hamburger and Kidney Beans

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet cook ground beef, onions and green pepper till beef is no longer pink and onions and peppers are tender.
  • Drain excess fat.
  • Stir in soup, kidney beans, Worcestershire sauce and pepper.
  • Bring to boil, simmer for 5 to 10 minutes for flavors to meld.
  • Serve over noodles or enjoy plain.
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