Hamburg Potato Soup

Name: Hamburg Potato Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 4 -6 large potatoes (peeled and cubed); 1 whole onion (diced); 6 -8 beef bouillon cubes; 2 carrots (chopped); 1 teaspoon black pepper (or more); 1 teaspoon salt; 1 teaspoon parsley; 1 3/4 full pot water

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Recipe by The Finnish Chef

A very basic (but a family favorite) recipe. There are many variations to this but I have stuck to Grandma's recipe for the Zaar. Good on a cold winters night or any time at all! Simple and Easy! Enjoy.

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READY IN: 55mins

SERVES: 6-8

UNITS: US