Hamburg Potato Soup

Submitted by The Finnish Chef

"A very basic (but a family favorite) recipe. There are many variations to this but I have stuck to Grandma's recipe for the Zaar. Good on a cold winters night or any time at all! Simple and Easy! Enjoy."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 lb ground beef
• 4 -6 large potatoes (peeled and cubed)
• 1 whole onion (diced)
• 6 -8 beef bouillon cubes
• 2 carrots (chopped)
• 1 teaspoon black pepper (or more)
• 1 teaspoon salt
• 1 teaspoon parsley
• 1 3⁄4 full pot water

directions

1. boil water.
2. add bouillon.
3. fry beef into large chunks ( leave just browned ) drain grease.
4. and everything to the pot.
5. cook for 1/2 hour on low- med heat.
6. You can crockpot this as well. It will be even better. (low all day).