Ham with Rhubarb Sauce

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put ham on a rack in a shallow roasting pan.
  • Add water and cover with foil.
  • Roast at 325 degrees until meat thermometer registers 135 degrees.
  • In the meantime combine remaining ingredients and bring to a boil.
  • Reduce heat to medium and cook, uncovered, about 15 minutes; stir occasionally.
  • Remove cinnamon stick.
  • The last 15 minutes of baking time, remove foil from ham and spoon small amount of sauce over the ham (return to oven for remaining time).
  • Remove and allow ham to stand, covered, about 10 minutes.
  • Serve remaining sauce with ham.
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