Ham With Onion Gravy

Recipe by bmcnichol
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a skillet, brown ham, remove and keep warm.
  • In the same skillet, add olive oil and saute onion until tender.
  • Stir in the flour, salt and pepper.
  • Stir in milk and water.
  • Bring to a boil and stir for about 2 minutes or until thickened.
  • Add ham back to skillet and warm.
  • Great with mashed potatoes.