Ham With Maple-Glazed Pineapple

Submitted by Lisa1

"Easy recipe, nice meal for two. You can use fresh pineapple if you wish."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 1⁄2 - 2 teaspoons butter
• 1 cup canned pineapple chunk, drained and cut into smaller pieces
• 1 tablespoon maple syrup
• 1⁄4 - 1⁄2 teaspoon curry powder (use to taste)
• 1 1⁄2 - 2 teaspoons brown sugar
• 1 (8 ounce) ham steaks, cut into serving-sized pieces

directions

1. Melt butter in a skillet. Add pineapple, maple syrup, and curry powder. Cook over medium heat for about 4 minutes, stirring frequently. Add brown sugar; cook 1 minute or until sugar melts. .
2. Cook ham in a separate skillet in a little butter or oil until nicely browned around the edges on both sides. Serve ham with pineapple on top.