Ham With Maple-Glazed Pineapple

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    teaspoons butter
  • 1
    cup canned pineapple chunk, drained and cut into smaller pieces
  • 1
    tablespoon maple syrup
  • 14 - 12
    teaspoon curry powder (use to taste)
  • 1 12 - 2
    teaspoons brown sugar
  • 1
    (8 ounce) ham steaks, cut into serving-sized pieces
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DIRECTIONS

  • Melt butter in a skillet. Add pineapple, maple syrup, and curry powder. Cook over medium heat for about 4 minutes, stirring frequently. Add brown sugar; cook 1 minute or until sugar melts. .
  • Cook ham in a separate skillet in a little butter or oil until nicely browned around the edges on both sides. Serve ham with pineapple on top.
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