Ham With Less Salt

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
YIELD: 1 ham
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the wrapper off of the ham.
  • Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much.
  • Fill the pan with cold water so that 3/4 of the ham is under the water.
  • Place the pot in the refrigerator.
  • After 12 hours take the ham out of the refrigerator and drain all of the water out. Follow steps 2 to 4 again.
  • After the second 12 hours (making it a total of 24 hours), take the pan out of the refrigerator and drain the water.
  • Remove the ham from the pan, rinse it, and put it in the pan or crock pot in which you are going to cook it.
  • Cook it any way you want to.
  • I usualy put mine in the crock pot and let it cook until it is done.
  • With a spiral cut ham, it only needs a couple of hours in the crockpot for it to get hot.
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