Ham With Ginger Crust

Recipe by katew
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove rind from ham.
  • Preheat oven to 180 C.
  • Use a sharp knife to score diamond pattern in the rind around shank.
  • Place ham in deep baking dish.
  • Spread marmalade over surface.
  • Combine sugar, nutmeg, pecans and ginger.
  • Spread this mixture over marmalade pressing it down by hand.
  • Bake 45 minutes till golden brown.
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