Ham With Barbecue Beans

Submitted by DailyInspiration

"A wonderful slow cooker recipe from Food Network Magazine."

 

• Ready In: 8hrs 10mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 1 lb dried navy beans, picked over
• 1 small onion, finely chopped
• 1⁄2 cup ketchup
• 1⁄4 cup maple syrup
• 1⁄4 cup dark brown sugar, packed
• 2 tablespoons yellow mustard
• 1 1⁄2 teaspoons molasses
• 2 teaspoons Worcestershire sauce
• 1 teaspoon apple cider vinegar
• fresh ground black pepper
• 1 (4 -7 lb) bone-in picnic ham

directions

1. Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, worcestershire sauce, vinegar, and 1/4 teaspoons pepper in a 6-qt. slow cooker. Set the ham on top, then cover and cook on high 8 hours.
2. Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.