Ham & Veggie Skillet

Ham & Veggie Skillet created by AZPARZYCH

I found this recipe in a local cookbook. A quick, easy weeknight supper. You can use regular potatoes too, just peel & cube them. Cook time is about the same.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Melt butter in a large skillet (electric skillet works great).
  • Add potatoes & beans.
  • Season with pepper & seasoning salt to your liking.
  • Saute until fork tender (about 15-20 minutes).
  • Add ham, cook 2 minutes.
  • Sprinkle with cheese & let stand until melted.
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RECIPE MADE WITH LOVE BY

@Legna
Contributor
@Legna
Contributor
"I found this recipe in a local cookbook. A quick, easy weeknight supper. You can use regular potatoes too, just peel & cube them. Cook time is about the same."
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  1. AZPARZYCH
    Ham & Veggie Skillet Created by AZPARZYCH
    Reply
  2. AZPARZYCH
    This was so quick and easy with great flavor! I decreased this to 2 servings and served as a side dish, but will be making it as a main meal! I used fresh green beans, leftover baked ham from Easter and seasoned with season salt and fresh cracked pepper. Made for Spring PAC 2013.
    Reply
  3. Legna
    I found this recipe in a local cookbook. A quick, easy weeknight supper. You can use regular potatoes too, just peel & cube them. Cook time is about the same.
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