Ham Tea Biscuits With Blackberry Mustard or Lemon Herb Butter

READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the tea biscuits according to the directions on the package.
  • Brown the ham in a hot skillet 1-2 minutes on each side. Cut into small pieces (about the size of the biscuits).
  • Split the biscuits in half and fill with the hot ham.
  • Place a small amount of either the Blackberry Mustard or Lemon-Herb Butter on top of the ham and replace the biscuit tops.
  • Serve while still warm.
  • Blackberry Mustard: Stir together the preserves and mustard. Yields about 2/3 cup.
  • Lemon-Herb Butter: Combine all ingredients; mix well. Yields about 1/2 cup.
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