Ham Tea Biscuits With Blackberry Mustard or Lemon Herb Butter

Name: Ham Tea Biscuits With Blackberry Mustard or Lemon Herb Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24 biscuits
Ingredients: 1 (24 count) package frozen tea biscuits; 8 -10 slices country ham, thinly sliced; 1/2 cup blackberry preserves; 2 tablespoons Dijon mustard; 1/2 cup butter, softened; 2 tablespoons fresh parsley, chopped; 2 teaspoons fresh chives, chopped; 2 teaspoons lemon zest

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Recipe by Dreamgoddess

My MIL hosted a Mother's Day tea for the ladies at the church she attends and served these delicious little biscuits. They can be topped with either the Blackberry Mustard, my personal favorite, or Lemon-Herb Butter. For the biscuits, she used Mary B's and you can also use thin slices of deli ham if you would like. The amount of ham I have listed is an estimate. The amount needed will depend on how much ham you want to fill the biscuits with. Recipe is from Southern Living.

READY IN: 20mins

YIELD: 24 biscuits

UNITS: US

INGREDIENTS

Nutrition

1

(24 count) package frozen tea biscuits
8 -10

slices country ham, thinly sliced
Blackberry Mustard
¹⁄₂

cup blackberry preserves
2

tablespoons Dijon mustard
Lemon-Herb Butter
¹⁄₂

cup butter, softened
2

tablespoons fresh parsley, chopped
2

teaspoons fresh chives, chopped
2

teaspoons lemon zest

DIRECTIONS

Bake the tea biscuits according to the directions on the package.
Brown the ham in a hot skillet 1-2 minutes on each side. Cut into small pieces (about the size of the biscuits).
Split the biscuits in half and fill with the hot ham.
Place a small amount of either the Blackberry Mustard or Lemon-Herb Butter on top of the ham and replace the biscuit tops.
Serve while still warm.
Blackberry Mustard: Stir together the preserves and mustard. Yields about 2/3 cup.
Lemon-Herb Butter: Combine all ingredients; mix well. Yields about 1/2 cup.

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