Ham & Swiss Party Rye Bites

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READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 8 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 8
    loaves pepperidge farm miniature party rye rounds
  • 1 12 - 2
    lbs sliced ham
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DIRECTIONS

  • Lay the party rye out on baking sheets. Place a generous amount of ham on top. On top of ham, place a piece of swiss cheese.
  • To make it easier I usually slice the ham and cheese after unwrapping it, into pieces large enough to fit each slice of the party rye.
  • Preheat oven to 400 degrees. Bake until cheese melts.
  • Have some mustards out in case your guests would like to put some on their party ryes.
  • These may be made earlier in the day, and refrigerated up until an hour before placing in oven.
  • Buy more or less depending on your party size.
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