Ham & Swiss Boli

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READY IN: 1hr 10mins
YIELD: 1 Boli
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On floured surface, roll dough to rectangle.
  • Transfer to greased baking sheet.
  • Over center third of dough, spread mustard and place ham, cheese, pimientos and pickle.
  • With scissors or sharp knife, make cuts, 1 inch apart, along sides of filling.
  • Alternating sides, fold strips at an angle across filling.
  • Cover loaf and let rest for 20 minutes.
  • Brush with egg and Bake for 35 minutes at 375°F.
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