Ham Soup

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READY IN: 6hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    leftover ham bone, recommended (optional)
  • 3
    (14 ounce) cans chicken broth
  • 1
    (14 ounce) can water (use empty broth can)
  • 1
    small onion, halved quartered
  • 1 12
    cups baby carrots
  • 1
    teaspoon curry
  • 1
    tablespoon honey
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 12
    teaspoon paprika
  • 1 12
    cups diced ham, honey glazed if possible
  • 1
    (28 ounce) can new potatoes, chopped
  • 1
    (10 3/4 ounce) can cream of mushroom soup
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DIRECTIONS

  • In your crock pot combined together the ham bone, onion, carrots, curry, honey, salt, pepper, and paprika.
  • Turn to high and let cook for 6 hours.
  • Remove the ham bone and discard.
  • Add diced ham, new potatoes, and cream of mushroom, stir to combine.
  • Let cook for at least 30 more minutes.
  • Serve over rice, egg noodles, or just by itself with a nice country salad and a big knot of bread.
  • **You can add 2 cans of cream of mushroom if you like it more like chowder than soup.
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