Ham & Pineapple Bake

Submitted by scarley

"www.bettycrocker.com/recipes/ham-and-pineapple-bake"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 cups chopped cooked ham
• 1 (8 ounce) can crushed pineapple in juice, drained
• 4 medium green onions, sliced (1/4 cup)
• 1 cup original Bisquick baking mix
• 1 cup milk
• 2 eggs
• 2 teaspoons yellow mustard
• 1 cup shredded colby-monterey jack cheese (4 oz)

directions

1. 1. Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
2. 2. Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
3. 3. Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.