Ham Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, boil ham and carrots for approximately 30-45 minutes, or until carrots are tender.
  • Reduce heat to medium high.
  • I usually make sure I have at 1/2 pan of water left once carrots are done.
  • Depending on how"soupy" you want the dish to be, you can have more or less.
  • In a mixing bowl, stir together 2 cups self rising flour, 1/2 tsp salt and about 3-4 tablespoons Crisco until blended. Add 3/4 cup milk and stir until doughy.
  • Drop this mixture into water a small spoonful at a time to make dumplings.
  • Add sweet peas and diced eggs.
  • Add milk as desired to turn the broth white.
  • Salt and pepper to taste, Cook an additional 5 minutes until dumplings are done.
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