Ham & Pea Alfredo Pasta
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 cups fresh sliced mushrooms
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 cups cooked ham, cut into 1 inch long strips
- 2 cups frozen peas, thawed
- 8 ounces cream cheese
- 2 cups whipping cream
- 1 cup butter
- 3⁄4 cup grated parmesan cheese
directions
- 1.) Fry Mushrooms, Onions, and Garlic until just soft in your favorite oil until just soft.
- 2.) Remove from heat and place in a bowl with Ham and Peas which you will add to the sauce later.
- 3.) On medium low heat, melt Butter and Cream Cheese. Stir to combine and then add Whipping Cream.
- 4.) Turn heat to medium and bring to a soft boil. Add Ham and Pea mixture and bring to a soft boil again. Reduce to simmer and bring your pasta water to a boil.
- 5.) Boil pasta till al dente. Drain and serve with covered with Alfredo sauce.
- 6.) Finish with fresh ground nutmeg or garnish of your choice.
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RECIPE SUBMITTED BY
danno 50
Canada