Ham & Olive Hors D'oeuvres
Very quick and yummy. I don't usually buy sliced cooked deli ham but for this it works really well (the square kind in the package, ie. Schniders). Make lots because these are always a hit.
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READY IN: 7mins
YIELD: 20 hors d'oeurvres
UNITS: US
INGREDIENTS
Nutrition- 20pimento stuffed olives
- 4slices cooked deli ham
- 6tablespoons light cream cheese
- toothpick
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DIRECTIONS
- take olives out of jar and dry on papertowel.
- dry ham with papertowel also.
- spread about 1 1/2 tbsp of cream cheese on each slice of ham.
- gently cut each piece of ham into 5 strips using serrated knife.
- lay olive at end of one strip and roll up.
- pierce with toothpick.
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