Ham Loaf With Hot Horseradish Sauce

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground ham, uncooked
  • 12
    lb ground pork (lean)
  • 1
    egg, slightly beaten
  • 12
    cup milk
  • 12
    cup cracker crumb
  • For the sauce
  • 12
    cup ground horseradish
  • 1
    teaspoon flour
  • 13
    teaspoon salt
  • paprika, just a sprinkle
  • 1
    tablespoon butter
  • 14
    cup cream or 1/4 cup milk
  • 1
    egg yolk, lightly beaten
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DIRECTIONS

  • Mix the meats together very well.
  • Mix egg, milk and cracker crumbs together; add to meat mixture and blend thoroughly.
  • Place mixture in a bread pan and bake at 350F for 45 to 60 minutes.
  • For the sauce: Place horseradish in a small saucepan.
  • Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth stirring constantly.
  • Remove from heat, pour over egg yolk, stirring constantly and return to saucepan; cook for 30 seconds.
  • Serve at once.
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