Very tasty recipe that can be served over English muffins, toast, noodles or rice. Found in the cookbook The Church Supper Cookbook.
Serving Size: 1 (217) g
Servings Per Recipe: 6
Calories: 445.4
Calories from Fat 241 g 54 %
Total Fat 26.8 g 41 %
Saturated Fat 13.4 g 66 %
Cholesterol 111.8 mg 37 %
Sodium 187.8 mg 7 %
Total Carbohydrate 11.9 g 3 %
Dietary Fiber 0.2 g 0 %
Sugars 0.7 g 2 %
Protein 25 g 50 %