Ham in Cream Sauce

Recipe by mama smurf
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt 4 tablespoons butter in saucepan. Add garlic and saute for 1-2 minutes. Add flour, blending well.
  • Add milk, stirring well and cooking over medium heat until thickened.
  • Add nutmeg, salt and pepper to taste. Remove from heat.
  • Cook ham in 2 teaspoons butter for about 10 minutes, stirring and then add chives. Cook gently 3-4 more minutes.
  • Add sherry and heat through. Combine ham with cream sauce and serve.
  • Serve over English muffins, rice or noodles.