Ham Horns

Recipe by Iceland
READY IN: 50mins
YIELD: 25 horns




  • Put the flour, salt, sugar and baking powder together and mix.
  • Slowly pour the oil in and mix. Add the water by slowly pouring it into the mixing bowl and keep on mixing the whole time to check on how the dough is doing. You might have to add a little flour or water until it looks soft and shiny but does not stick to your fingers when touching.
  • Let the dough rest for about 20 minutes. Prepare the filling in the meantime.
  • Cut the ham into little pieces (about as big as a fingernail) and mix with the fine chopped onion.
  • Blend the cheese spread under it (take your time--first I thought it would not work but it becomes smooth quite in a sudden).
  • Spice with salt, pepper and oregano.
  • Roll the dough out or flat out little round patties, cut triangles out of it and put 1 spoon filling on the long end of it.
  • Roll up and form a horn, watching out that the filling does not fall out. Press the ends together to avoid that.
  • Bake your horns at 225° celcius for about 20 minutes or until golden.