Ham-Hash Brown Casserole

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READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (30 ounce) package frozen shredded country-style hash browns, thawed
  • 1
    (10 ounce) package frozen diced onions, red and green bell pepper, and celery, thawed
  • 1
    (10 3/4 ounce) can cream of potato soup
  • 1
    (10 ounce) container alfredo sauce, refrigerated
  • 3
    cups cooked ham, chopped
  • 2
    cups sharp cheddar cheese, shredded (8 oz.)
  • 1
    cup fresh zucchini, grated
  • 1
    cup milk
  • 2
    cups round buttery crackers, crushed
  • 3
    tablespoons butter, melted
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DIRECTIONS

  • 1. Preheat oven to 400°. Combine first 8 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
  • 2. Combine crushed crackers and butter. Top casserole with cracker mixture.
  • 3. Bake at 400° for 30 to 35 minutes or until bubbly and cracker mixture is brown. Let stand 15 minutes.
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