Ham, Hard Salami and Provolone Hoagie

Recipe by Natalie K
READY IN: 5mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut open the hoagie bun length-wise.
  • Lay down the ham, salami and cheese on the top bun.
  • Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
  • Close the bun!
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