Ham-Filled Biscuits With Honey-Mustard Dipping Sauce

"This is another quick and easy snack, appetizer, side to soup and/or salad. Don't skip the sauce! It really makes these tiny little sandwiches. The biscuits can be baked, split and buttered up to 24 hours prior to serving, just store in an air-tight container."
 
Ham-Filled Biscuits With Honey-Mustard Dipping Sauce created by mommyluvs2cook
Ready In:
49mins
Ingredients:
8
Serves:
20
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ingredients

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directions

  • Heat oven to 400°F.
  • Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
  • With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
  • Bake for 10 to 14 minutes or until golden brown.
  • Place on wire rack to cool.
  • Meanwhile, in a small bowl, combine onions and butter, mix well.
  • Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
  • Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
  • In another bowl, combine dipping sauce ingredients; blend well.
  • Transfer to small serving dish.
  • Serve the sandwiches arranged around the dipping sauce on a platter for serving.

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  1. mommyluvs2cook
    This was a good biscuit sandwich! I use homemade biscuits and a specialty beet mustard. Thought maybe some cheese would have been good with this, like a white cheese such as provolone or Havarti. Flavors all went well together and was very much enjoyed :)
     
  2. mommyluvs2cook
    Ham-Filled Biscuits With Honey-Mustard Dipping Sauce Created by mommyluvs2cook
  3. Southern Bug
    Wow - awesome for breakfast! The honey mustard was fantastic - I will use this over and over again. I didn't do the filling exactly as stated, just used a slice of thick country-style ham. I'm so glad there are leftovers for tomorrow!
     
  4. Ginny Sue
    Mainly, I'm rating the dipping sauce ( and the overall idea). I used King's Hawaiian bread rolls, using the dipping sauce as a spread and ham slices as the filling. I cut each roll in half on the diagonal to form a bite-size triangle. I served these with more dipping sauce. Very good!
     
  5. JeriBinNC
    These were very good little sandwiches! I forgot to put the mustard on before I baked the biscuits, but they were still quite tasty. And you're right--the sauce really does make them. I think it's become my favorite honey mustard sauce! Thanks for a winner!
     

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