Ham & Corn Chowder

Name: Ham & Corn Chowder
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1 small onion, chopped; 2 (14 1/2 ounce) cans chicken broth; 2 medium potatoes, diced; 1 cup ham, cut into 1/2-inch cubes; 2 cups frozen corn; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup 1% low-fat milk

(3)

Recipe by landlocked 2

This is one of my favorite things my mom would make me growing up. I t is comfort food to me. I hope you enjoy it as much as I do!

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
1

small onion, chopped
2

(14 1/2 ounce) cans chicken broth
2

medium potatoes, diced
1

cup ham, cut into 1/2-inch cubes
2

cups frozen corn
1

teaspoon salt
¹⁄₂

teaspoon pepper
1

cup 1% low-fat milk

DIRECTIONS

Melt butter in dutch oven and saute onion until clear.
Add chicken broth, potatoes, ham, corn, salt and pepper.
Bring to a boil and then simmer for about 30 minutes.
Add milk, and simmer an additional 5 minutes, until hot.
Pulse some of the potatoes with an immersion blender to give the base a thicker texture.
Enjoy!

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