Ham & Corn Chowder

Recipe by landlocked 2
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in dutch oven and saute onion until clear.
  • Add chicken broth, potatoes, ham, corn, salt and pepper.
  • Bring to a boil and then simmer for about 30 minutes.
  • Add milk, and simmer an additional 5 minutes, until hot.
  • Pulse some of the potatoes with an immersion blender to give the base a thicker texture.
  • Enjoy!
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