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Soymilk Ham & Cheese Omelette

Soymilk Ham & Cheese Omelette created by PaulaG

This is so tasty, it tastes really good with extra cheese!:D I came about this recipe while doing a school assignment.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Wash and chop spring onion.
  • Wash and slice the ham.
  • In a mixing bowl, combine eggs, ham, milk and onion. Beat well.
  • Heat a frying pan on medium and melt margarine.
  • Pour egg mixture into pan. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
  • When eggs are set but the top is still moist, sprinkle ¾ of the cheese over it.
  • Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
  • Slide omelette onto the plate and cut into portions.
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RECIPE MADE WITH LOVE BY

@JacJac
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@JacJac
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"This is so tasty, it tastes really good with extra cheese!:D I came about this recipe while doing a school assignment."
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  1. PaulaG
    A nice basic omelet. I did use a full green onion and some diced ham steak. The onion and ham was added to a small skillet and sauteed before adding the eggs. Made for *PAC Autumn 2008*
    Reply
  2. PaulaG
    Soymilk Ham & Cheese Omelette Created by PaulaG
    Reply
  3. JacJac
    This is so tasty, it tastes really good with extra cheese!:D I came about this recipe while doing a school assignment.
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