Ham & Cheese Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray casserole dish non stick spray.
  • mix the eggs and parmesian cheese and set aside.
  • mix the soup, milk, rotel, cheddar cheese, mustard with a whisk on low heat until well melted.
  • spread 1 cup of melted cheese sauce in the bottom of baking dish.
  • top with 3-4 no boil lasagne noodles.
  • brush top of noodles with the parmesian chesse and egg mix.
  • top with thin sliced deli ham.
  • top with melted chesse sauce.
  • repeat steps 3 times.
  • for last layes top with montzerella cheese.
  • cover tightly with foil.
  • bake covered for 50 minutes or until sauce bubbles and noodles are tender.
  • uncover and bake an additional 10 minutes.
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