Ham & Cheese Bread

"This is a quick and easy to put together bread."
photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Nimz_ photo by Nimz_
Ready In:




  • Preheat oven to 350 degrees.
  • Spray a 10x15 inch pan with Pam and set aside.
  • In a large mixing bowl, combine all ingredients.
  • Spread into greased pan and bake for 20 to 25 minutes or until done.

Questions & Replies

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  1. Shelby Jo
    I liked this bread, but I don't really think it is anything like what other reviewers said it was. Mine was a bit dry...I know it's bread so it's not exactly supposed to be wet, but I would have liked a little more moisture. This would make good biscuits too. Thanks for posting Nimz. Made for the week 1 Football Pool, 2008.
  2. New Mommy and Lovin
    I had leftover ham and needed a quick recipe to put it in. I came across this and thought it sounded like a good idea. I didnt have biscuit mix on hand, so I used the substitute [when I clicked on the ingredient, they information listed gave a good substitution]. It was really good; we all enjoyed it.
  3. lauralie41
    Nimrod another wonderful recipe! I used honey ham instead of smoked and cheddar cheese. This went together so easily and quickly! We had this for a quick snack on the weekend and this would be great for anytime of the day!
  4. LonghornMama
    Yummy! I made this for breakfast and served with fresh fruit and scrambled eggs. The bread is tender and thin, almost like a thick pancake full of ham and cheese. The kids enjoyed it and I think it would make a wonderful on the go breakfast, too. Used Bisquick Clone Recipe #12648 and plain nonfat yogurt instead of sour cream cause I was out. Goes together in a flash. Thanks, NimrodCook, for a delicious treat!
  5. Shirl
    Made this today, it was good. I used swiss cheese and next time I could see putting bell peppers in to make it like a denver. I put it in my 9" cast iron to bake it. Kinda like an omlet and bread all in one. thank you for posting.


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