Ham Carbonara

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. Remove from heat.
  • Cook the pasta until just al dente in salted water. Drain, and return to the pan.
  • While the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. Stir the ham and mushrooms through the mixture. Pour the sauce over the hot pasta and toss gently to combine.
  • Return th epan to very low heat and cook for 1 minute. Add pepper to taste.
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