Ham Bone Soup

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large pot over medium­high heat. Add the bacon and cook.
  • until crisp, 5 to 7 minutes; remove with a slotted spoon to a paper.
  • towel­lined plate.
  • 1.
  • Add the carrots, celery and onion to the pot. Stir until softened,.
  • about 5 minutes. Add the garlic and cook 1 minute. Drop in the.
  • ham bone and bay leaf. Cover with 8 cups water and 2 teaspoons.
  • salt. Bring to a boil over high heat; reduce heat to medium­low and.
  • simmer for 20 minutes. Stir in the cabbage and simmer 30.
  • minutes. Add the beans and simmer 15 minutes. Stir in the kale.
  • and simmer until soft, but vibrantly green, about 15 minutes.
  • Season with the remaining 1/2 teaspoon salt (or more to taste).
  • Add lots of pepper and a dash of hot sauce or vinegar. Serve with.
  • crumbled bacon on top.
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