Ham Bean Soup

Recipe by dividend
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the beans in a big pot, cover with lots of cold water, and soak over night.
  • The next day, pour the water off, and cover the beans with fresh cold water.
  • Add the dried onion, garlic powder, and pepper, and bring to a boil. Back the heat off and simmer for 1 to 2 hours.
  • Add the ham bone to the pot, and simmer for another 1 to 2 hours.
  • Add the can of tomatoes including their juice, and the ham pieces. Simmer for another 30 minutes.
  • At this point you may want to mash the beans with a potato masher if it needs to be thickened some.
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