Ham Baked With Orange Glaze for Gravy

Recipe by Zaney1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score the ham and place the cloves into the scores (if you don't have cloves and use ground cloves, just sprinkle some on the ham).
  • Place the ham in oven-safe dish.
  • Mix the brown sugar, mustard and orange juice and pour over the ham.
  • Cook the ham until it is done.
  • Drain off all broth (glaze juice) and pour into a saucepan.
  • Over low heat, thicken the broth with cornstarch and cold water until gravy consistency.
  • Serve over mashed potatoes or the ham slices.
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