Ham Baked in Wine - Skinke I Vin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Loosen the skin from the ham and simmer with the onions and the leek for 1 hour in a roasting pan with all but ½ cup of the wine.
  • Remove ham from roaster.
  • Cut away and discard tough outer skin.
  • Brown mushrooms in butter.
  • Cut a slash in the top of the ham sufficiently large to hold the mushroom mixture, water, salt and pepper.
  • Skewer the opening to keep the filling in place.
  • Make a sauce of the 2 tablespoons of butter, 2 tablespoon of flour and the liquid from the roaster.
  • Stir over a low heat.
  • Add the reserved ½ cup wine a little at a time and mix well.
  • Pout over the ham in the roasting pan and bake until tender (about 25 minutes to the pound) in a preheated 375º oven.
  • Baste at least every ½ hour with juices from the pan.
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