Ham Baked in Beer

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a sharp knife to remove the skin from the ham.
  • Score the fat diagonally and place a clove in each diamond.
  • Set the ham in the middle of a sheet of heavy-duty aluminium foil.
  • Place in a shallow dripping pan.
  • Mix the molasses or brown sugar, dry mustard, pepper and the ale.
  • Pour over the ham.
  • Scatter the veggies around the ham and bring the foil to the top.
  • Fold lightly and close the ends of the foil, sealing the ham inside.
  • Bake in a 400 F oven for 16-18 minutes per pound.
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