Ham & Asparagus Casserole

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a greased 2 1/2 quart baking dish, combine asparagus, eggs and ham.
  • Add cheese, green pepper, onion and parsley, mix gently.
  • In a small bowl, blend lemon juice, cream and soup, add to casserole and mix well.
  • Combine bread crumbs, and 2 tablespoons butter, sprinkle over casserole.
  • Bake for 25 minutes.
  • Let stand a few minutes before serving.
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