Ham and Veggie Egg Muffins

Recipe by Chef #321495
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop and Saute all vegetables and ham in olive oil until tender.
  • Spray Muffin tin with non stick spray.
  • Evenly distribute vegetables in a muffin tin.
  • Sprinkle shredded cheese over vegetables.
  • Scramble eggs milk salt and pepper in a bowl.
  • Evenly distribute egg mixture into muffin tin should be no more than 2/3 full.
  • Bake 350 degrees for 15 to 20 minutes top should be golden brown.
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