Ham and Vegetable Frittata

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat 1 tbsp canola oil in large cast-iron or ovenproof skillet, making sure to get oil on sides.
  • Saute onion, peppers and garlic until tender; remove from pan.
  • Add remaining oil to pan and cook potatoes over medium heat until lightly browned; add add remaining vegetables and ham and cook 4-5 minutes more.
  • Meanwhile, in a bowl, beat together eggs and egg whites, and pepper.
  • Pour egg mixture over vegetables; cover and cook 8-10 minutes or until eggs almost set, then place under broiler (6" from heat) and cook 2 minutes or until eggs are completely set.
  • Cut into wedges and serve.