Ham and Vegetable Crostata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, salt and butter in a food processor and process until mixture forms breadcrumb texture.
  • Add yolk and enough water to form a soft dough.
  • Gently knead until smooth, wrap and refrigerate for 30 Min's.
  • Make filling.
  • Melt the butter in a fry pan and add leek and zucchini, cook, stirring gently about 5 min;s or until softened. Set to one side and cool.
  • Roll out dough on a floured board to fit a 30cm pizza tray.
  • Top with the vegetable mixture, philly and ham leaving a 5cm boarder.
  • Fold pastry boarder towards filling, pleating the excess pastry as you go.
  • Crack the eggs evenly over the ham and top with tomatoes and cheese.
  • Bake in a very hot oven about 220c for 10 min's, reduce heat to 180c and cook for a further 20 min's or until eggs are set and pastry is golden.
  • Allow to cool 5 min's before slicing.
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