Ham and Tots Casserole
From St. Wenceslaus Church cookbook, Tabor, South Dakota. Quick and easy recipe when you need to get supper on the table. Great for using leftover ham.
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INGREDIENTS
Nutrition- 2lbs tater tots
- 1(26 ounce) cream of chicken soup
- 1
- 1⁄4cup chopped onion
- 12ounces shredded mild cheddar cheese
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DIRECTIONS
- Combine all ingredients, reserving a few tator tots and 1/2 cup cheese.
- Put ingredients into greased casserole.
- Put reserved tator tots on top and sprinkle with reserved cheese.
- Bake at 350 for 1 hour.
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