From St. Wenceslaus Church cookbook, Tabor, South Dakota. Quick and easy recipe when you need to get supper on the table. Great for using leftover ham.
Serving Size: 1 (309) g
Servings Per Recipe: 8
Calories: 633.5
Calories from Fat 356 g 56 %
Total Fat 39.6 g 60 %
Saturated Fat 16.7 g 83 %
Cholesterol 81.5 mg 27 %
Sodium 2282.7 mg 95 %
Total Carbohydrate 41.9 g 13 %
Dietary Fiber 5.2 g 20 %
Sugars 0.9 g 3 %
Protein 28.7 g 57 %