Ham and Tomato Pie

Recipe by Dreamgoddess
READY IN: 38mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees.
  • Saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates.
  • Brush the bottom of the pie shell with mustard.
  • Sprinkle 1/2 c mozzarella over the mustard.
  • Put the ham and onions evenly on top of the cheese.
  • Place a single layer of tomatoes on top of the ham.
  • Combine the egg and half-and-half; beat with a fork until blended.
  • Pour over the tomatoes.
  • Evenly sprinkle the basil, pepper and remaining cheese on top.
  • Bake for 20-23 minutes or until lightly brown and set.
  • Cool on a wire rack for 20 minutes before cutting into wedges to serve.
  • Garnish slices with basil sprigs and sliced tomatoes if desired.
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