Ham and Swiss Puff Pastry

READY IN: 1hr
SERVES: 4
YIELD: 4 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw puff pastry per package directions.
  • Place 1 piece of the puff pastry on a cookie sheet coated with non-stick spray.
  • Spread Dijon mustard over the puff pastry in a thin layer. Leave a little space around the edges.
  • Top the mustard with a layer of ham. To the ham with the cheese.
  • Beat the egg, and brush the edges of the puff pastry with egg.
  • Top with the 2nd piece of puff pastry and seal the edges with a fork.
  • Brush the top of the puff pastry with egg wash, and poke a few holes in the top to vent during baking.
  • Bake at 450° for 18-20 minutes. Pastry will be golden brown.
  • Let cool a few minutes before cutting.
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