Ham and Swiss Noodle Bake (Hsnb)

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    of a 1 lb. package wide egg noodles
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 12
    cup chopped onion
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
  • 1 12
    cups cubed cooked ham
  • 1
    cup shredded swiss cheese
  • 1
    (3 ounce) can French-fried onions
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DIRECTIONS

  • Prepare noodles according to package directions: drain. In medium skillet, melt butter. Add onion; cook until tender. Blend in soup and sour cream. Add noodles, soup mixture, ham, cheese and onion mixture; mix well. Pour into lightly buttered 9-inch square baking dish. Cover. Bake in a 350 degree oven until hot, about 35 minutes. Uncover. Top with fried onions. Bake 5 minutes longer. Refrigerate leftovers.
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