Ham and Swiss Dip

Submitted by cookCol

"Delish...from Taste of Home"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 3 cups

ingredients

• 1 (8 ounce) package cream cheese, softened
• 2⁄3 cup mayonnaise
• 1 1⁄2 cups diced cooked ham
• 1 cup shredded swiss cheese
• 1 tablespoon green bell pepper, finely chopped
• 1 tablespoon spicy brown mustard
• 3⁄4 cup rye cracker crumbs
• 2 tablespoons butter, melted
• rye crackers

directions

1. In a small bowl beat the cream cheese and mayonnaise until smooth.
2. Stir in the ham, Swiss cheese, green pepper and mustard.
3. Spread into an ungreased 9" pie plate.
4. Toss the cracker crumbs and the butter; sprinkle over cream cheese mixture.
5. Bake, uncovered, at 400 for 12 to 15 minute or until heated through.
6. Serve with crackers.