Ham and Swiss Bagels

"This sandwich only takes about 10 minutes to make. It features pineapple and cream cheese. Recipe is from Simple & Delicious."
photo by Sarah_Jayne photo by Sarah_Jayne
photo by Sarah_Jayne
photo by vitalev photo by vitalev
Ready In:




  • In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
  • On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
  • Replace bagel tops.

Questions & Replies

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  1. Sydney Mike
    Always working to come up with a new & different idea for breakfast, especially when company is here, & this one really did the trick for me! I doubled the recipe & used 2 whole wheat bagels & 2 of the 'everything' kind, then cut each in half so we'd all have a bit of each! ABSOLUTELY GREAT TASTING BAGELS & a definite keeper recipe! [Made & reviewed in Gimme 5 tag]
  2. iewe7726
    These were great! Used regular bagels and leftover Easter ham (and left off lettuce, didn't have any). Will make again -- made a nice quick meal!
  3. weekend cooker
    Great for breakfast this morning. The pineapple and the honey dijon mustard really gave it one heck of a flavor. Had mine on poppy seed bagels. A really nice breakfast. Made for 1-2-3 hit wonders.
  4. Sarah_Jayne
    Just like with the previous reviewer, I was unsure if this combo was going to work for me. However, I do llike to challenge my tastebbuds now and then so I decided to give it a try. I am really glad I did because this was a very tasty sandwich and certainly a break from the same old lunches. I used fat free cream cheese and honey dijon mustard and had mine on an onion and poppy seed bagel. I liked how the slight bite of the mustard worked to balance out the sweetness of the pineapple. Made for PAC Spring 2008.
  5. vitalev
    This sandwich was great! I wasn't sure if I would like the cream cheese pineapple combo, but it was very good together, especially with the honey mustard. Very refreshing, reminded me of summer! Thanks for a great dinner!


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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