Ham and Swiss Bagels

photo by Sarah_Jayne


- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄4 cup whipped cream cheese
- 2 tablespoons honey mustard
- 2 whole wheat bagels, split
- 1 slice swiss cheese, halved
- 2 slices canned pineapple
- 8 slices deli smoked ham
- 2 lettuce leaves
directions
- In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
- On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
- Replace bagel tops.
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Reviews
-
Always working to come up with a new & different idea for breakfast, especially when company is here, & this one really did the trick for me! I doubled the recipe & used 2 whole wheat bagels & 2 of the 'everything' kind, then cut each in half so we'd all have a bit of each! ABSOLUTELY GREAT TASTING BAGELS & a definite keeper recipe! [Made & reviewed in Gimme 5 tag]
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Just like with the previous reviewer, I was unsure if this combo was going to work for me. However, I do llike to challenge my tastebbuds now and then so I decided to give it a try. I am really glad I did because this was a very tasty sandwich and certainly a break from the same old lunches. I used fat free cream cheese and honey dijon mustard and had mine on an onion and poppy seed bagel. I liked how the slight bite of the mustard worked to balance out the sweetness of the pineapple. Made for PAC Spring 2008.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!