Ham and Stuffing Bake

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees, In a bowl, combine the stuffing mix, melted shortening, and water; set aside 1/2 cup of the mixture for the topping.
  • Press remaining crumbs into a 9 inch pie plate. I use Pyrex. *Mixture will barely cover.
  • In a saucepan, combine the soup and milk; add ham, peas, cheese, mushrooms, and onion.
  • Heat through.
  • Turn into the crumb shell. Place on foil-lined cookie sheet.
  • Sprinkle with the reserved 1/2 cup crumb mixture.
  • Bake at 425 degrees for 10 minutes.
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