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Ham and Stuffing Bake

Ham and Stuffing Bake created by lets.eat

This is a very simple supper, good way to use leftover Holiday ham, this came from Crisco Cookbook. This is a 'soupy' version, not the pretty 'slice' type.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees, In a bowl, combine the stuffing mix, melted shortening, and water; set aside 1/2 cup of the mixture for the topping.
  • Press remaining crumbs into a 9 inch pie plate. I use Pyrex. *Mixture will barely cover.
  • In a saucepan, combine the soup and milk; add ham, peas, cheese, mushrooms, and onion.
  • Heat through.
  • Turn into the crumb shell. Place on foil-lined cookie sheet.
  • Sprinkle with the reserved 1/2 cup crumb mixture.
  • Bake at 425 degrees for 10 minutes.
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RECIPE MADE WITH LOVE BY

@lets.eat
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@lets.eat
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"This is a very simple supper, good way to use leftover Holiday ham, this came from Crisco Cookbook. This is a 'soupy' version, not the pretty 'slice' type."
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  1. lets.eat
    Ham and Stuffing Bake Created by lets.eat
    Reply
  2. lets.eat
    This is a very simple supper, good way to use leftover Holiday ham, this came from Crisco Cookbook. This is a 'soupy' version, not the pretty 'slice' type.
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