Ham and Spinach Rolls

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READY IN: 1hr 5mins
SERVES: 24
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees; combine spinach, very well drained, stuffing, sour cream.
  • Spread mixture on ham slices and roll up with seam side down in baking dish.
  • Melt butter in saucepan.
  • Add flour and blend well.
  • Add milk and continue to stir over medium heat until thick.
  • Add cheddar cheese and remove from heat.
  • Stir until cheese is melted.
  • Pour sauce over ham rolls and sprinkle with parmesan cheese and paprika, if desired.
  • Cover with foil.
  • Bake 20 minutes covered and 20 minutes uncovered.
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