Ham and Potato Scones

Recipe by Julie Bs Hive
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium potatoes, cooked and mashed
  • 4
    mushrooms, finely diced
  • 4
    slices ham, finely diced
  • 1
    onion, finely diced
  • 14
    cup flour
  • 1 12
    tablespoons butter
  • 1
    egg, beaten
  • salt & pepper
  • oil (for frying)
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DIRECTIONS

  • Combine all ingredients except oil. Turn onto a floured board and knead until smooth. Roll out like a large sausage. Cut into 10 slices.
  • Heat oil and fry each slice until browned on both sides. Serve with butter for breakfast.
  • tasty variations:.
  • replace ham with:.
  • 1 cup cooked and diced chicken.
  • 4 slices bacon, diced and lightly cooked.
  • 3 tbsp grated Cheddar cheese.
  • replace mushrooms with:.
  • 1 tomato, finely chopped.
  • 1/2 green pepper, seeded and diced.
  • 3 tbsp corn kernels, drained.
  • replace onion with:.
  • 2 green onions, thinly sliced.
  • 1 tbsp chopped fresh chives or parsley.
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