Ham and Potato Patties With Horseradish Sauce

Recipe by Marla Swoffer
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix patty ingredients in a medium bowl.
  • Form into 8 1/2-inch thick patties.
  • Heat 1 teaspoon oil in each of two medium nonstick skillets (or cook 1 batch at a time in 1 pan).
  • Add 4 patties to each pan and cook over medium heat, turning over patties 2-3 times until golden brown, about 5 minutes.
  • Meanwhile, stir sauce ingredients together in a small bowl until blended. Serve with patties.
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